Stretch fryer oil usage by 20% to 50% with appropriate filtration equipment, while bringing consistency to the quality and flavor of fried foods. Our cooking oil filtration equipment extends
the quality and life of the oil, which also helps to reduce costs.

Filtration options are designed to operate with any commercial fryer. Filter media choices include
Disposable paper or carbon filter elements or reusable stainless steel.

The benefits of Oil Filtration

• Increased oil life.
• Maintains consistency of flavor and quality of fried foods.
• Reduces costs.
• Labor savings and greater employee safety
• Cleaner grounds and image
• Waste oil of higher value to collection companies
• Avoid pollution fines