Maintaining proper temperature and TPM (total polar material) below 24% are critical to cooking oil health and overall fried food quality. FryQ™ removes the guesswork in the easiest, most cost-effective way possible. Durable food service quality for the most demanding applications. The simple handheld wand has a built-in readout to measure oil temperature and TPM. Just insert the FryQ wand into the fryer and it takes a measure of oil health. The data is shown in the wand’s display window.